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CELL-CULTURED MEAT

Lab-grown foie gras receives french government support, tastes delicious

by welcometothebrightfuture14 July, 2021

https://www.bloomberg.com/news/articles/2021-07-14/lab-grown-foie-gras-receives-french-government-support-tastes-delicious

Interesting.

TechBIO TECH BIOTECH BIOTECHNOLOGY CELL-CULTURED MEAT FOIE GRAS
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Nestlé plans cell-cultured meat market debut, insiders reveal

by welcometothebrightfuture13 July, 2021
BREAKING: Nestlé Plans Cell-Cultured Meat Market Debut, Insiders Reveal
TechBIO TECH BIOTECH BIOTECHNOLOGY CELL-CULTURED MEAT NESTLÉ
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A cultured meat factory in Israel will churn out 5,000 bioreactor burgers a day

by welcometothebrightfuture2 July, 2021

singularityhub.com/2021/07/02/a-cultured-meat-factory-in-israel-will-churn-out-5000-bioreactor-burgers-a-day/

Awesome.

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Tides turn as world’s biggest tuna processor recognises that future of seafood is plant-based and cell-based

by welcometothebrightfuture1 July, 2021

vegconomist.com/companies-and-portraits/tides-turn-as-worlds-biggest-tuna-processor-recognises-that-future-of-seafood-is-plant-based-and-cell-based/

ProductsCELL-CULTURED MEAT CELL-CULTURED SEAFOOD LAB-GROWN PLANT-BASED PROTEIN PLANT-BASED SEAFOOD
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Meat trade fair opens the door to alternative protein sources

by welcometothebrightfuture16 June, 2021

www.vk.se/2021-06-16/kottmassa-oppnar-dorren-for-vegetariskt

IFFA, the world’s largest trade fair for the meat industry, opens the door to alternative protein sources such as plant-based products and laboratory-grown meat.

ProductsCELL-CULTURED MEAT CULTURED MEAT PLANT-BASED MEAT PLANT-BASED PROTEIN
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Cultured meat now for sale at restaurant

by welcometothebrightfuture12 June, 202112 June, 2021

www.dn.se/vetenskap/odlat-kott-fran-laboratorier-kommer-narmare/

Cultured meat now for sale at restaurant in Singapore.

TechBIO TECH BIOTECH BIOTECHNOLOGY CELL-CULTURED MEAT CULTURED MEAT
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Cell-cultured meat ‘likely’ to make up 40% of future meat intake, finds new survey

by welcometothebrightfuture12 May, 202127 May, 2021

Cell-Cultured Meat ‘Likely’ To Make Up 40% Of Future Meat Intake, Finds New Survey


Nice.

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