Swedish Peas of Heaven launches sustainable sausage with the mycoprotein Promyc

by welcometothebrightfuture

https://www.mynewsdesk.com/se/mycorena-ab/pressreleases/peas-of-heaven-lanserar-haallbar-korv-med-mykoproteinet-promyc-3100134

The new plant-based sausage with Promyc is launched under the tagline "The Converter" and will be available in limited edition on Peas of Heaven's e-commerce and at selected restaurants.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s